If you're a fan of spicy food, then you'll love this flavorful chicken curry recipe. Made with tender chicken, aromatic spices, and a creamy coconut sauce, this dish is perfect for a cozy night in or a dinner party with friends. Plus, it's super easy to make!
To start, heat a tablespoon of oil in a large pan over medium-high heat. Add diced onions and minced garlic and cook until the onions are softened, about 5 minutes. Then, add diced chicken breasts and cook until browned on all sides, about 8 minutes.
Next, it's time to add the spices. Sprinkle in 1 tablespoon of curry powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper. Stir everything together and let the spices toast for a minute or two.
Now, pour in a can of coconut milk and stir everything together. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Serve with rice and naan bread for a complete meal.
This spicy chicken curry is sure to impress your taste buds and your guests. Give it a try and let us know what you think!
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