Warm Your Soul with Delicious Instant Pot Lentil Soup

If you're looking for a hearty and healthy soup that's easy to make, look no further than Instant Pot Lentil Soup. This soup is packed with protein, fiber, and flavor, making it the perfect meal for any time of day. Plus, since it's made in an Instant Pot, it's ready in no time!

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 cup brown lentils, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 1 can diced tomatoes
• 3 cups chopped kale

Instructions:

1. Press the "Sauté" button on the Instant Pot and add the olive oil.
2. Once hot, add the onion and garlic, and cook until soft and fragrant.
3. Add the carrots and celery, and cook for an additional 2-3 minutes.
4. Add the lentils, cumin, smoked paprika, salt, and pepper, and stir to combine.
5. Add the vegetable broth and diced tomatoes, and stir to combine.
6. Close the Instant Pot lid and set the valve to "Sealing".
7. Press the "Manual" button and set the time to 15 minutes.
8. Once the time is up, allow for a natural release of pressure for 10 minutes, then manually release any remaining pressure.
9. Open the Instant Pot lid and stir in the chopped kale. Let the soup sit for a few minutes to allow the kale to wilt.
10. Season with additional salt and pepper, if needed.
11. Serve hot and enjoy!

This Instant Pot Lentil Soup is perfect for meal prep, as it can be stored in the fridge or freezer for later use. It's also easily customizable, so feel free to add in your favorite veggies or spices to make it your own. This soup is not only delicious, but it's also packed with nutrients to keep you feeling full and satisfied. Give it a try and warm your soul with every spoonful!