Ddeokbokki Hot Pot: A Spicy and Savory Korean Delight

If you're looking for a hearty and flavorful Korean dish to warm you up, Ddeokbokki hot pot is the perfect choice. This delicious hot pot is made with chewy rice cakes, fresh vegetables, and tender fish cakes, all cooked in a spicy and savory sauce. It's a popular street food in Korea and is loved by many for its bold flavors and satisfying texture.

Ingredients:

• 1 pound of Korean rice cakes
• 1/2 pound of fish cakes
• 1 onion, sliced
• 2 green onions, sliced
• 1/2 cup of sliced cabbage
• 2 cups of water
• 1/2 cup of gochujang (Korean chili paste)
• 3 tablespoons of soy sauce
• 3 tablespoons of sugar
• 1 tablespoon of minced garlic
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste

Before starting, soak the rice cakes in cold water for at least 30 minutes to soften them. Drain and set aside.

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent.
2. Add the minced garlic and sauté for another minute.
3. Add the gochujang, soy sauce, and sugar. Stir well until the sauce is smooth.
4. Add the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Add the rice cakes, fish cakes, cabbage, and green onions to the pot. Stir well to coat everything in the sauce.
6. Simmer for another 10-15 minutes or until the rice cakes are tender and cooked through. Add salt and pepper to taste.
7. Remove from heat and drizzle with sesame oil.

Serve the Ddeokbokki hot pot hot, with steamed rice on the side. This dish is perfect for cold winter nights, or as a comforting meal any time of year. Enjoy!