This skillet chicken and rice dish is a quick and easy meal that is perfect for busy weeknights. The combination of tender chicken and flavorful rice makes for a satisfying and comforting meal that the whole family will love.
To make this dish, start by seasoning your chicken breasts with salt and pepper. Then, heat up a skillet over medium-high heat and add some oil. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side or until they are fully cooked through. Remove the chicken from the skillet and set it aside.
Add some diced onions and garlic to the skillet and cook until they are softened. Then, add some uncooked rice and stir until it is coated in the onion and garlic mixture. Pour in some chicken broth and bring the mixture to a boil. Reduce the heat, cover the skillet, and let the rice simmer for about 18-20 minutes or until it is cooked through.
This skillet chicken and rice dish is a complete meal in one pan, making it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It is also a healthy and satisfying meal that is sure to please even the pickiest eaters.
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