Delicious Quinoa Salad with Mixed Greens and Avocado Recipe

This quinoa salad with mixed greens and avocado is a healthy and flavorful dish that is perfect for lunch, dinner, or as a side dish. It's packed with protein, fiber, and healthy fats, making it a nutritious meal option. This recipe is also easy to make and can be prepared in just a few minutes.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups mixed greens, chopped
• 1 avocado, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
2. In a small bowl, whisk together olive oil, lime juice, garlic, salt, and pepper to make the dressing.
3. In a large bowl, combine cooked quinoa, mixed greens, avocado, red onion, and cilantro. Drizzle with the dressing and toss to combine.
4. Season with additional salt and pepper to taste.

This quinoa salad with mixed greens and avocado is a delicious and healthy meal option that is perfect for any occasion. It's easy to make, packed with nutrients, and bursting with flavor. Give this recipe a try and enjoy!