Keto Creamy Mushroom Chicken Skillet Recipe - A Delicious Low Carb Meal

If you're on a keto diet and looking for a delicious and healthy meal, this creamy mushroom chicken skillet recipe is perfect for you. This low carb dish is packed with flavor and is easy to make in just 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1/2 cup of chopped onion
• 8 oz sliced mushrooms
• 2 garlic cloves, minced
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
4. Add onion to the same skillet and sauté for 2-3 minutes until softened.
5. Add mushrooms and garlic and cook for an additional 2-3 minutes.
6. Add chicken broth and heavy cream and bring to a simmer.
7. Add grated parmesan cheese and stir until melted and combined.
8. Return chicken to the skillet and spoon creamy mushroom sauce over the top.
9. Garnish with chopped parsley and serve hot.

This keto creamy mushroom chicken skillet recipe is a great option for anyone looking for a low carb meal that's easy to make and packed with flavor. The creamy mushroom sauce pairs perfectly with the golden brown chicken breasts, making it a delicious and satisfying dinner option. Give this recipe a try today and see for yourself how delicious it is!