Introduction
Pad Thai is a mouth-watering dish that is popular in Thailand and around the world. It is a perfect blend of stir-fried rice noodles, eggs, vegetables, and peanuts, topped with a tangy sauce that makes it simply irresistible. In this article, we will guide you through the process of making this amazing dish at home.Ingredients
For this Pad Thai recipe, you will need the following ingredients:- 8 oz. of rice noodles
- 1 tablespoon of vegetable oil
- 3 cloves of minced garlic
- 1 diced red bell pepper
- 2 diced carrots
- 1 cup of bean sprouts
- 2 eggs
- 1/4 cup of chopped peanuts
- 2 chopped green onions
- 1/4 cup of chopped cilantro
Instructions
1. Soak the rice noodles in warm water for 10-15 minutes until they are soft.2. Heat the vegetable oil in a wok or large frying pan. Add minced garlic and stir for 1 minute.3. Add diced red bell pepper and carrots, and stir for 2-3 minutes until they are tender.4. Push the vegetables to one side of the wok and crack two eggs into the other side. Scramble the eggs and mix them with the vegetables.5. Add the soaked rice noodles and bean sprouts to the wok. Stir everything together for 2-3 minutes.6. Pour the Pad Thai sauce over the noodles and vegetables. Stir everything together and cook for another 2-3 minutes until the sauce is absorbed.7. Serve the Pad Thai in bowls and sprinkle chopped peanuts, green onions, and cilantro on top.
This image shows the process of cooking the rice noodles and vegetables in a wok. The heat from the wok helps to stir-fry the ingredients quickly, giving them a nice texture and flavor.
This image shows the final dish of Pad Thai, served in a bowl with a generous amount of chopped peanuts and green onions on top. The vibrant colors and textures make it look appetizing and delicious.
0 Comments