Baked Chicken with Roasted Sweet Potatoes and Green Beans Recipe

If you're looking for a healthy, flavorful, and easy-to-make meal, try this delicious baked chicken recipe with roasted sweet potatoes and green beans. Not only is it a great source of protein, but it's also packed with nutrients from the sweet potatoes and green beans. Plus, it's a one-pan meal, which means less clean-up for you!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cut into cubes
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy clean-up.

Instructions:

1. Place the sweet potato cubes and trimmed green beans on the prepared baking sheet. Drizzle with olive oil, garlic powder, thyme, paprika, salt, and pepper. Toss to coat.

2. Push the vegetables to the edges of the baking sheet and place the chicken breasts in the center. Season the chicken with salt, pepper, garlic powder, thyme, and paprika on both sides.

3. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender. Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.

This baked chicken with roasted sweet potatoes and green beans is a satisfying and healthy meal that's perfect for a busy weeknight. Plus, it's easy to customize with your favorite seasonings and vegetables.