Looking for a delicious and healthy vegetarian dish? Try this amazing baked sweet potato recipe with black beans, avocado, and salsa! It's a perfect meal for any time of the day and it's easy to make.
Ingredients:
- 4 medium sweet potatoes- 1 can of black beans, drained and rinsed- 1 avocado, diced- 1/2 cup of salsa- Salt and pepper, to taste- Olive oil
Instructions:
1. Preheat your oven to 400°F.2. Wash and dry the sweet potatoes. Pierce each sweet potato with a fork a few times.3. Place the sweet potatoes on a baking sheet and brush them with olive oil. Sprinkle with salt and pepper.4. Bake the sweet potatoes for about 45-50 minutes or until they are tender.
5. While the sweet potatoes are baking, prepare the black beans, avocado, and salsa.6. In a bowl, mix together the black beans and half of the diced avocado. Add salt and pepper to taste.7. In another bowl, mix together the remaining diced avocado and salsa.
8. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.9. Cut a slit down the middle of each sweet potato and use a fork to mash the insides a bit.10. Top each sweet potato with the black bean and avocado mixture, followed by the salsa and avocado mixture.
11. Serve immediately and enjoy your delicious and healthy baked sweet potato with black beans, avocado, and salsa.
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