This Baked Salmon with Asparagus and Lemon recipe is a perfect combination of healthy and delicious. This dish is easy to prepare and only takes a few ingredients, making it a great option for a quick and healthy dinner. The combination of fresh salmon, tender asparagus, and zesty lemon creates a flavor explosion in every bite.
Ingredients:
- 1 pound fresh salmon fillets
- 1 pound fresh asparagus spears, trimmed
- 1 lemon, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
In a bowl, toss the asparagus spears with minced garlic, olive oil, salt, and pepper. Then, arrange the asparagus spears around the salmon fillets on the baking sheet.
Place lemon slices on top of the salmon fillets and asparagus spears. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
Remove from the oven and serve immediately. Enjoy!
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