If you're a fan of pasta dishes, then you absolutely must try this mouth-watering spaghetti carbonara recipe. Made with just a few simple ingredients, this classic Italian dish is easy to prepare and perfect for a quick and delicious weeknight meal.
To start, cook your spaghetti in a large pot of salted boiling water until al dente. While the pasta is cooking, fry pancetta in a pan until it's crispy and golden brown.
In a separate bowl, whisk together two fresh eggs and a generous amount of grated parmesan cheese. Once the pasta is cooked, drain it and add it to the pan with the pancetta. Toss everything together until the pasta is coated in the pancetta fat.
Finally, remove the pan from the heat and add the egg and parmesan mixture. Toss everything together quickly until the eggs are cooked and the sauce is creamy. Be careful not to overcook the eggs or the sauce will become lumpy.
Top your spaghetti carbonara with crispy pancetta and some fresh parsley for a delicious and satisfying meal. Serve immediately and enjoy!
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