Baked Salmon with Roasted Brussels Sprouts and Sweet Potato Recipe

Ingredients:

• 4 salmon fillets
• 1 pound Brussels sprouts, trimmed and halved
• 2 sweet potatoes, peeled and chopped into small cubes
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
4. Brush the salmon fillets with the honey mustard mixture, making sure to coat each fillet evenly.
5. In a separate bowl, toss the halved Brussels sprouts and sweet potato cubes with olive oil, salt, and black pepper.
6. Arrange the Brussels sprouts and sweet potato around the salmon fillets on the baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and the vegetables are tender.

Creative Image:

For a creative image, you could take a photo of the salmon fillets, Brussels sprouts, and sweet potatoes arranged in a visually appealing way on a plate. You could also include some fresh herbs, such as parsley or dill, as a garnish. This image could be used as a header image for the recipe on a website or social media post to attract users' attention.