Pasta Salad with Grilled Vegetables Recipe

Looking for a delicious and nutritious pasta salad recipe? Look no further than this perfect blend of grilled veggies and pasta. This dish is perfect for any occasion and is sure to be a hit amongst your family and friends.

Ingredients:

• 1 pound pasta (fusilli, penne, or farfalle)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Cook the pasta according to package instructions. Drain and rinse with cold water. Set aside in a large bowl.
3. In a large bowl, whisk together the olive oil, balsamic vinegar, dried basil, dried oregano, salt, and pepper.
4. Add the sliced vegetables to the bowl with the marinade and toss until evenly coated.
5. Place the marinated vegetables on the grill and cook for 8-10 minutes, or until tender and slightly charred.
6. Add the grilled vegetables to the bowl with the pasta and toss until evenly combined.
7. Sprinkle the crumbled feta cheese on top and toss once more.
8. Refrigerate for at least one hour before serving.

This pasta salad with grilled vegetables is perfect for summer barbecues, picnics, or as a side dish for any meal. The combination of grilled veggies and pasta creates a perfect balance of flavors and textures. Plus, the crumbled feta cheese adds a delicious salty kick to the dish. Give it a try and impress your guests with this healthy and tasty dish!