Baked Sweet Potato and Black Bean Chili Recipe

Looking for a hearty vegetarian dish that is easy to make and full of flavor? Look no further than this recipe for baked sweet potato and black bean chili! This dish is packed with protein and fiber, making it a healthy and satisfying option for any meal.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 red onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the sweet potatoes with olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
3. In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
4. Add the chili powder, cumin, smoked paprika, salt, and cayenne pepper, and stir to combine.
5. Add the black beans, diced tomatoes, and vegetable broth to the pot, and bring to a simmer.
6. Stir in the roasted sweet potatoes and let the chili simmer for 10-15 minutes.
7. Serve hot, topped with shredded cheese, sour cream, avocado, and cilantro, if desired.

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This baked sweet potato and black bean chili is a delicious and nutritious meal that is sure to satisfy. Whether you are a vegetarian or simply looking for a healthy option, this dish is a great choice. Try it out for yourself and enjoy the hearty flavors and textures of this tasty chili!