Keto Lemon Garlic Butter Shrimp and Broccoli Recipe

Looking for a delicious and healthy keto-friendly meal? Try this easy-to-make Keto Lemon Garlic Butter Shrimp and Broccoli recipe! Packed with protein, healthy fats, and fiber, it's the perfect dish for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 head of broccoli, cut into florets
• 4 cloves of garlic, minced
• 4 tablespoons of butter, melted
• 1 lemon, juiced and zested
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Place the broccoli florets in a large mixing bowl and add the olive oil, garlic, salt, and pepper. Toss to combine.
3. Spread the broccoli mixture in a single layer on a baking sheet and roast in the oven for 15-20 minutes, or until tender and slightly charred.
4. In the same mixing bowl, add the shrimp, melted butter, lemon juice, and lemon zest. Toss to combine.
5. Remove the baking sheet from the oven and add the shrimp to the sheet, making sure to spread it out in a single layer.
6. Return the sheet to the oven and roast for an additional 6-8 minutes, or until the shrimp is pink and cooked through.
7. Remove the sheet from the oven and let it cool for a few minutes before serving.

Serve this delicious Keto Lemon Garlic Butter Shrimp and Broccoli dish with a side salad or some cauliflower rice for a complete and satisfying meal. Enjoy!