Dak Galbi - Spicy Stir-Fried Chicken with Vegetables and Sweet Potato Noodles Recipe

Looking for a spicy and flavorful dish that is quick and easy to make? Look no further than Dak Galbi, a Korean dish that is sure to satisfy your cravings! This dish features tender chicken and crisp vegetables, all stir-fried together with a spicy sauce that is sure to wake up your taste buds. And the addition of sweet potato noodles adds a delightful texture that will keep you coming back for more.

Ingredients:

• 1 lb. boneless, skinless chicken breast, sliced into thin pieces
• 1 sweet potato, peeled and cut into thin noodles
• 1 onion, sliced
• 1 carrot, sliced
• 2 cups cabbage, chopped
• 3 cloves garlic, minced
• 2 green onions, chopped
• 2 tbsp. vegetable oil
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp. soy sauce
• 2 tbsp. sugar
• 1 tbsp. sesame oil
• 1 tbsp. sesame seeds

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the onion, carrot, and cabbage to the skillet and stir-fry for 3-5 minutes, until the vegetables start to soften.
3. In a small bowl, whisk together the gochujang, soy sauce, sugar, and garlic. Add the sauce to the skillet and stir to coat the chicken and vegetables.
4. Add the sweet potato noodles to the skillet and stir-fry for another 3-5 minutes, until the noodles are tender.
5. Stir in the green onions, sesame oil, and sesame seeds. Cook for another minute or two, until everything is heated through and well combined.
6. Serve hot, garnished with additional sesame seeds and green onions if desired.

This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep. You can easily double or triple the recipe to make a big batch that will last you all week. And with its spicy kick and delicious blend of flavors, it's sure to become a favorite in your household. So give Dak Galbi a try, and enjoy a taste of Korea in your own home!