Keto Spinach and Feta Stuffed Chicken Breasts

Looking for a delicious and healthy dish that's easy to make? Look no further than this Keto Spinach and Feta Stuffed Chicken Breasts recipe! This dish is packed with flavor and nutrition, making it the perfect choice for anyone looking to eat well and stay healthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped black olives
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the spinach, feta cheese, sun-dried tomatoes, black olives, garlic, salt and black pepper.
3. With a sharp knife, cut a pocket into the side of each chicken breast.
4. Stuff each chicken breast with a generous amount of the spinach and feta mixture.
5. Secure the chicken breasts with toothpicks to keep the filling from falling out.
6. Heat the olive oil in an oven-safe skillet over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
9. Remove the toothpicks from the chicken and serve hot.

This Keto Spinach and Feta Stuffed Chicken Breasts recipe is sure to become a favorite in your household. With its delicious combination of flavors and healthy ingredients, it's the perfect choice for anyone looking to eat well and stay healthy.