Thai cuisine is all about balancing flavors, and this Thai Red Curry recipe is a perfect example of that. The creamy coconut milk, spicy red curry paste, and aromatic herbs create a harmonious blend of flavors that will tantalize your taste buds.
To make this Thai Red Curry, you will need the following ingredients:
- 1 tablespoon of vegetable oil
- 2 tablespoons of red curry paste
- 1 can of coconut milk
- 1 cup of chicken or vegetable broth
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1 pound of protein (chicken, beef, shrimp, or tofu)
- Thai basil or cilantro for garnish
Heat the vegetable oil in a large pot over medium-high heat. Add the red curry paste and cook for 1-2 minutes until fragrant. Stir in the coconut milk, broth, fish sauce, and brown sugar. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
Add the sliced bell pepper, onion, and zucchini to the pot and cook for 5-7 minutes until the vegetables are tender. If using chicken or beef, add it to the pot and cook until browned on all sides. If using shrimp or tofu, add it to the pot and cook until heated through.
Serve the Thai Red Curry in bowls with rice and garnish with Thai basil or cilantro. This recipe is perfect for a cozy night in or a dinner party with friends. Enjoy the delicious flavors of Thai cuisine in the comfort of your own home!
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