If you're looking for a quick and delicious meal that's packed with flavor, then this 20-Minute Honey Garlic Chicken Stir Fry is the perfect option. This dish is not only easy to make but also incredibly healthy and satisfying. With just a few simple ingredients, you can whip up a meal that will impress your family and friends.
To start, you'll need boneless, skinless chicken breasts, diced into bite-sized pieces. Heat a large wok or skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and stir-fry for about 5 minutes, or until it's cooked through and no longer pink.
Next, add in your choice of vegetables, such as bell peppers, broccoli, and carrots. Stir-fry for another 3-4 minutes or until the vegetables are tender-crisp.
Now it's time to add the delicious honey garlic sauce. In a small bowl, whisk together 1/4 cup of honey, 3 tablespoons of soy sauce, 2 cloves of minced garlic, and a tablespoon of cornstarch. Pour the sauce over the chicken and vegetables, and stir to coat everything evenly. Let the sauce simmer for about 2-3 minutes or until it thickens up and coats everything in the wok evenly.
Finally, serve your 20-Minute Honey Garlic Chicken Stir Fry hot over a bed of rice, garnished with some chopped green onions or sesame seeds. This dish is perfect for a quick weeknight meal, and it's also great for leftovers the next day.
0 Comments