If you're looking for a tasty Korean dish that's easy to make, Pyeonyuk is a great option. This boiled and thinly sliced pork dish is perfect for any occasion, and the soy dipping sauce adds a delicious flavor to the meat.
Ingredients:
- 1 pound pork belly- 5 cups water- 3 garlic cloves, crushed- 1 onion, sliced- 1 tablespoon ginger, sliced- 1/2 teaspoon salt- 1/2 teaspoon black pepper- Soy dipping sauce (see recipe below)
Instructions:
1. In a large pot, combine the pork belly, water, garlic, onion, ginger, salt, and black pepper.2. Bring the pot to a boil, then reduce the heat and let it simmer for 1 to 1 1/2 hours, or until the pork is tender and cooked through.3. Remove the pork from the pot and let it cool for a few minutes.4. Slice the pork as thinly as possible.5. Serve the pork with the soy dipping sauce.
Soy Dipping Sauce:
- 1/2 cup soy sauce- 1/4 cup rice vinegar- 1 tablespoon sugar- 2 garlic cloves, minced- 2 green onions, thinly sliced1. In a small bowl, whisk together the soy sauce, rice vinegar, and sugar.2. Add the minced garlic and sliced green onions, and stir to combine.Enjoy your delicious Pyeonyuk with family and friends. It's perfect for a cozy night in or a dinner party. Don't forget to dip the meat in the soy sauce for the perfect flavor combination!
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