Delicious Beef and Vegetable Soup with Crusty Bread Recipe

If you're looking for a hearty and healthy soup recipe, this beef and vegetable soup is just what you need. Packed with nutritious veggies and tender beef, this soup is perfect for a cozy night in or a family dinner. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients:

• 1 pound beef chuck roast, trimmed and cut into small cubes
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

This image shows all the ingredients you'll need to make this delicious beef and vegetable soup. Make sure to use fresh vegetables and quality beef for the best results.

Instructions:

1. Heat a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the same pot and cook until softened, about 3 minutes.
3. Add the carrots, celery, and potato to the pot and stir to combine.
4. Add the beef broth, diced tomatoes, thyme, and rosemary to the pot and stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef and vegetables are tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot with some crusty bread on the side.

This image shows the finished soup, served hot and ready to be enjoyed. The rich broth, tender beef, and colorful veggies make for a delicious and satisfying meal.

Conclusion:

This beef and vegetable soup with crusty bread is the perfect meal for a chilly day. It's easy to make and packed with flavor and nutrition. Serve it for a cozy dinner at home or make a big batch to enjoy throughout the week. Either way, you won't be disappointed!