Delicious and Easy Chicken and Vegetable Curry Recipe!

If you're looking for a hearty and flavorful meal that's quick and easy to make, then this chicken and vegetable curry recipe is perfect for you! This dish is packed with protein and a variety of healthy vegetables, making it a nutritious and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup chicken broth
• 1 cup canned diced tomatoes
• 2 cups mixed vegetables (such as carrots, bell peppers, and potatoes), chopped
• 1/2 cup coconut milk
• Salt and pepper, to taste
• Cilantro, for garnish

This image shows a bowl of steaming hot chicken and vegetable curry, with chunks of tender chicken, colorful vegetables, and aromatic spices.

1. Begin by heating the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

This image shows a close-up of the chicken pieces as they are being cooked in the skillet. The chicken is sizzling and turning golden brown, with a delicious aroma emanating from the pan.

2. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.

This image shows a close-up of the diced onions and minced garlic as they sizzle in the skillet. The onions are translucent and the garlic is fragrant, adding depth and flavor to the dish.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper to the skillet and stir to combine.

This image shows a small bowl filled with a variety of spices, including curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper. These spices add a rich and complex flavor to the dish.

4. Pour in the chicken broth and canned diced tomatoes, and stir to combine. Bring the mixture to a simmer and let cook for about 10 minutes, until the sauce has thickened slightly.

This image shows a can of diced tomatoes and a measuring cup filled with chicken broth, which are being poured into the skillet. The broth and tomatoes create a flavorful and aromatic base for the curry.

5. Add the chopped mixed vegetables to the skillet and stir to combine. Cover the skillet and let cook for about 10-15 minutes, until the vegetables are tender.

This image shows a variety of colorful vegetables, including carrots, bell peppers, and potatoes, which have been chopped and added to the skillet. The vegetables add texture and flavor to the dish, as well as a variety of nutrients.

6. Stir in the coconut milk and let cook for an additional 5 minutes, until the sauce has thickened and the chicken and vegetables are coated in the creamy sauce. Season with salt and pepper to taste.

This image shows a can of coconut milk being poured into the skillet. The coconut milk adds a rich and creamy texture to the dish, as well as a subtle sweetness that balances out the spices.

7. Serve the chicken and vegetable curry over rice, garnished with fresh cilantro.

This image shows a bowl of the finished dish, with a generous serving of the chicken and vegetable curry on a bed of fluffy white rice. The dish is garnished with fresh cilantro, adding a bright and freshflavor to the dish.

Conclusion

This chicken and vegetable curry recipe is perfect for a quick and easy weeknight meal, or for a cozy dinner with friends and family. The combination of tender chicken, flavorful spices, and healthy vegetables makes for a hearty and satisfying dish that's both delicious and nutritious. Serve it over rice for a complete meal, and garnish with fresh cilantro for a pop of color and flavor. Give it a try and see for yourself how easy and delicious this dish can be!