Delicious Sheet Pan Chicken Fajitas Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges, cilantro, and tortillas for serving

Preheat your oven to 400°F. In a large mixing bowl, combine the chicken, sliced bell peppers, and onion. Drizzle with olive oil and then sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the chicken and vegetables are evenly coated with the spices.

Spread the chicken and vegetables on a sheet pan and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred around the edges. Stir halfway through cooking to ensure even browning.

Serve the fajitas on warm tortillas with lime wedges and fresh cilantro. These sheet pan chicken fajitas are perfect for a quick and easy weeknight dinner or for meal prep. Enjoy!