Delicious and Easy Chicken Fried Rice Recipe

Looking for a quick and easy meal that is full of flavor? Look no further than this mouth-watering chicken fried rice recipe! Loaded with tender chicken, fresh veggies, and fluffy rice, this dish is sure to become a family favorite.

Ingredients:

• 2 cups cooked rice
• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 cup frozen peas and carrots
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsp vegetable oil
• 2 eggs, beaten
• 3 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and stir-fry for 5-7 minutes or until browned and cooked through. Remove from skillet and set aside.
3. Add two tablespoons of vegetable oil to the skillet and stir-fry the onions and garlic for 2-3 minutes or until softened.
4. Add the frozen peas and carrots and stir-fry for an additional 2-3 minutes.
5. Push the veggies to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the veggies.
6. Add the cooked rice and soy sauce to the skillet and stir-fry for 5-7 minutes or until heated through and lightly browned.
7. Add the chicken back to the skillet and stir-fry for an additional 2-3 minutes to heat through.
8. Season with salt and pepper to taste.

Serve this delicious and easy chicken fried rice as a main dish, or as a side dish to your favorite Asian-inspired meal. With its simple ingredients and quick cook time, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and taste the deliciousness for yourself!