Are you craving for some authentic Thai food? Try this Pad Thai recipe with shrimp and vegetables! It's easy to make and packed with flavors that will leave you wanting more.
Ingredients:
- 8 oz. rice noodles
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, sliced into thin strips
- 1 cup bean sprouts
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 3 tbsp. fish sauce
- 3 tbsp. tamarind paste
- 3 tbsp. brown sugar
- 1/4 cup roasted peanuts, chopped
- 2 green onions, sliced
- 1 lime, cut into wedges
Instructions:
1. Soak the rice noodles in cold water for 30 minutes.
2. In a small bowl, mix together the fish sauce, tamarind paste, and brown sugar until combined.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
4. Add the shrimp to the wok and stir-fry until pink and cooked through. Remove the shrimp and set aside.
5. Add the red bell pepper and bean sprouts to the wok and stir-fry for 1-2 minutes.
6. Drain the rice noodles and add them to the wok. Pour in the sauce mixture and stir-fry until the noodles are soft and coated in the sauce.
7. Add the cooked shrimp back to the wok and toss everything together.
8. Serve the Pad Thai hot, garnished with chopped peanuts, sliced green onions, and lime wedges.
Enjoy your delicious Pad Thai with shrimp and vegetables!
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