Looking for a hassle-free and delicious meal that can be prepared ahead of time? Try this Slow Cooker Chicken and Rice recipe that requires only a handful of ingredients and minimal prep work.
Ingredients:
- 4 boneless, skinless chicken breasts- 1 cup uncooked long-grain white rice- 1 can of condensed cream of chicken soup- 1 can of condensed cream of mushroom soup- 1 cup chicken broth- 1/2 cup diced onion- 1/2 cup diced celery- 1/2 cup diced carrots- 1 tsp garlic powder- Salt and pepper, to taste
Instructions:
1. Mix together the condensed cream of chicken soup, condensed cream of mushroom soup, and chicken broth in a bowl.2. Add the uncooked rice, diced onion, diced celery, diced carrots, garlic powder, salt, and pepper to the soup mixture and stir to combine.3. Pour the mixture into the slow cooker and nestle the chicken breasts on top.4. Cook on low for 6-8 hours or high for 4-5 hours, or until the chicken is cooked through and the rice is tender.5. Shred the chicken with a fork and stir everything together before serving.
Serving Suggestions:
This Slow Cooker Chicken and Rice recipe is a complete meal in itself, but you can always add a side salad or crusty bread to round out the meal. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or on the stovetop.
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