Are you craving an authentic and flavorful dish that tantalizes your taste buds? Look no further than this mouth-watering Chicken Biryani recipe! This recipe is easy to follow and will take your taste buds on a journey to the exotic flavors of South Asia.
Ingredients:
- 1 1/2 cups basmati rice
- 3 tablespoons oil
- 1 onion, thinly sliced
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 tablespoons biryani spice mix
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup fried onions
- Salt, to taste
Directions:
- Begin by rinsing the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes to an hour.
- In a large pot, heat the oil over medium heat. Add the thinly sliced onions and cook until they are caramelized, stirring occasionally.
- Add the chicken pieces and biryani spice mix to the pot. Cook until the chicken is browned on all sides.
- In a separate bowl, mix together the plain yogurt, milk, chopped cilantro, and chopped mint. Add this mixture to the pot and stir until everything is evenly combined.
- Drain the soaked rice and add it to the pot. Stir gently to combine everything and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is fully cooked.
- Once the rice is cooked, turn off the heat and let the biryani sit for 5-10 minutes to absorb any remaining liquid. Fluff the rice with a fork and garnish with fried onions and additional cilantro.
This delicious Chicken Biryani is the perfect dish for any occasion! Whether you're looking for a comforting meal to enjoy on a cozy night in or a flavorful option to impress your dinner guests, this recipe will not disappoint. Give it a try today and savor the exotic flavors of South Asia!
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