Introduction
Bao buns are a popular dish in Chinese cuisine that have become increasingly popular in recent years. These soft and fluffy steamed buns are typically filled with a variety of savory fillings, such as pork belly, tofu, or vegetables. In this recipe, we'll show you how to make your own bao buns from scratch and fill them with a delicious pork belly filling.
Ingredients
For the bao buns:- 3 cups all-purpose flour- 1/2 cup warm water- 1/4 cup sugar- 2 tsp active dry yeast- 1/4 cup vegetable oil- 1/2 tsp saltFor the pork belly filling:- 1 lb pork belly, sliced into thin pieces- 1/4 cup soy sauce- 1/4 cup hoisin sauce- 2 cloves garlic, minced- 1 tbsp brown sugar- 1 tsp Chinese five spice powder- 1/4 cup water
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.2. Slowly add the warm water and vegetable oil to the dry ingredients, mixing well until a dough forms.3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours, until it has doubled in size.5. While the dough is rising, prepare the pork belly filling. In a bowl, mix together the soy sauce, hoisin sauce, garlic, brown sugar, and Chinese five spice powder.6. Add the sliced pork belly to the bowl and toss to coat. Let it marinate for at least 30 minutes.7. Heat a skillet over medium-high heat and add the marinated pork belly. Cook for 5-7 minutes, until the pork is caramelized and cooked through.8. Add 1/4 cup of water to the skillet and stir to create a thick sauce. Remove from heat and let the pork belly cool.9. Once the dough has risen, punch it down and divide it into 12 equal pieces.10. Roll each piece into a ball and use a rolling pin to flatten it into a circle, about 4-5 inches in diameter.11. Add a spoonful of the pork belly filling to the center of each flattened dough circle.12. Gather the edges of the dough circle and pinch them together to seal the filling inside. Place the buns on a piece of parchment paper.13. Let the buns rise for another 20-30 minutes.14. Steam the buns for 10-12 minutes, until they are fluffy and cooked through.
Conclusion
Making your own bao buns may seem intimidating, but it's actually quite easy with a little bit of practice. These soft and fluffy buns are perfect for filling with your favorite savory ingredients, and our pork belly filling is sure to leave your taste buds satisfied. So why not give this delicious recipe a try and impress your friends and family with your newfound bao bun making skills?
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