Ultimate Loaded Baked Potatoes with Cheese, Bacon, and Sour Cream Recipe

Description:

These loaded baked potatoes are the perfect comfort food for any occasion. They are crispy on the outside and fluffy on the inside, filled to the brim with gooey melted cheese, crispy bacon, and a dollop of tangy sour cream. This dish is easy to make, and it will leave you feeling satisfied and full.

Ingredients:

• 4 large russet potatoes
• 1/2 cup shredded cheddar cheese
• 4 slices of crispy bacon, crumbled
• 1/4 cup sour cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and pat them dry. Use a fork to poke holes all over the potatoes.
3. Place the potatoes on a baking sheet and bake for 60-75 minutes or until tender.
4. Remove the potatoes from the oven and let them cool for about 5 minutes.
5. Cut a slit in each potato and push the ends towards the center to create an opening.
6. Add a tablespoon of butter to each potato.
7. Sprinkle cheese and bacon on top of each potato.
8. Return to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Top each potato with a dollop of sour cream and sprinkle with salt and pepper to taste.
11. Serve hot and enjoy your delicious loaded baked potatoes.