Salmon is a nutrient-packed fish that is rich in omega-3 fatty acids, making it a great choice for a healthy and delicious meal. This mouth-watering recipe for Salmon with Horseradish Cream Sauce is sure to become a favorite in your household. The dish is easy to make and perfect for a special occasion or a weeknight meal.
Ingredients:
- 4 salmon fillets
- 1/4 cup of sour cream
- 2 tablespoons of prepared horseradish
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt and black pepper, to taste
Directions:
- Preheat oven to 400°F.
- Season salmon fillets with salt and black pepper.
- In a small bowl, whisk together sour cream, horseradish, dill, lemon juice, and olive oil until smooth.
- Spread the horseradish cream sauce evenly over the top of each salmon fillet.
- Place the salmon fillets into a baking dish and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with your favorite sides, such as roasted vegetables or a mixed green salad.
This Salmon with Horseradish Cream Sauce recipe is a delicious and healthy way to enjoy a flavorful meal. The horseradish cream sauce adds a tangy kick to the salmon, while the fresh dill and lemon juice provide a burst of refreshing flavor. Give this recipe a try and enjoy a meal that is sure to impress!
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