Luscious Lemon Sponge Cake Recipe to Delight Your Taste Buds

Looking for a sweet and tangy treat to satisfy your cravings? This Lemon Sponge Cake recipe is just what you need! Soft, fluffy, and bursting with citrusy flavor, this cake is perfect for any occasion. Follow these easy steps to create a delectable dessert that will impress your guests.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan with butter and flour, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Mix in the milk, lemon juice, lemon zest, and vanilla extract.
6. Add the dry ingredients to the wet mixture and stir until just combined.
7. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve your Lemon Sponge Cake with a dollop of whipped cream or a side of fresh berries for an extra pop of flavor. This recipe is sure to become a favorite in your dessert repertoire. Enjoy!