Looking for a quick and easy way to enjoy a healthy and hearty meal? Try this Instant Pot vegetable soup recipe that is packed with flavor and nutrients!
Ingredients:
- 1 tablespoon olive oil- 1 onion, diced- 3 cloves garlic, minced- 4 cups vegetable broth- 1 can diced tomatoes- 2 large carrots, sliced- 2 stalks celery, sliced- 1 cup green beans, trimmed and halved- 1 cup corn kernels- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and pepper, to taste
Instructions:
1. Turn on the Instant Pot and select the "saute" function. 2. Add the olive oil and diced onion, saute until the onions are translucent. 3. Add the minced garlic and saute for an additional minute. 4. Add the vegetable broth, diced tomatoes, carrots, celery, green beans, corn, oregano, basil, salt, and pepper. 5. Stir well and close the Instant Pot lid. 6. Select the "soup" function and pressure cook for 5 minutes. 7. Once done, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure. 8. Give the soup a good stir and serve hot.
This Instant Pot vegetable soup is a great way to get your daily dose of veggies and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great dish to make in advance and store in the fridge or freezer for those times when you need a quick and healthy meal. Give it a try and enjoy the delicious and nutritious flavors!
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