Delicious Chicken Pot Pie with Green Beans Recipe

Looking for a comforting dish to warm up your dinner table? This chicken pot pie with green beans recipe is the perfect choice! Made with tender chicken, crispy green beans and a flaky crust, this dish is sure to please your taste buds.

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of frozen green beans
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/2 cup of chopped carrots
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 3/4 cups of chicken broth
• 2/3 cup of milk
• 1 refrigerated pie crust

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Cut the chicken breasts into small pieces and set aside.
3. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender, stirring occasionally for about 5 to 7 minutes.
4. Add the chicken pieces and cook until they are no longer pink, stirring occasionally for about 8 to 10 minutes.
5. Sprinkle the flour, salt, and black pepper over the chicken mixture and stir well.
6. Add the chicken broth and milk and stir well. Cook until the mixture thickens, stirring constantly for about 5 to 7 minutes.
7. Add the frozen green beans and stir well. Cook for an additional 2 to 3 minutes.
8. Roll the refrigerated pie crust onto a lightly floured surface. Cut it into circles that fit your baking dish.
9. Pour the chicken mixture into a 9-inch baking dish.
10. Place the pie crust circles on top of the chicken mixture, overlapping them slightly.
11. Bake for 30 to 35 minutes or until the crust is golden brown.

Serve your delicious chicken pot pie with green beans hot to enjoy the full flavors. This recipe is perfect for family dinners or for impressing guests at a dinner party. Try this recipe today and you won't be disappointed!