Delicious Beef and Mushroom Stroganoff with Egg Noodles Recipe

Beef and mushroom stroganoff with egg noodles is a classic dish that is both hearty and delicious. This recipe is perfect for a cozy night in or for entertaining guests. The rich and creamy sauce pairs perfectly with the tender beef and earthy mushrooms, while the egg noodles provide the perfect base for this comforting meal.

Ingredients:

• 1 pound of beef sirloin, cut into thin strips
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of sliced mushrooms
• 1 tablespoon of flour
• 1 cup of beef broth
• 1/2 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 package of egg noodles
• Fresh parsley for garnish

Instructions:

1. Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the beef strips and cook until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the onion, garlic, and mushrooms. Cook until the vegetables are tender.
5. Sprinkle the flour over the vegetables and stir to combine.
6. Add the beef broth, sour cream, Dijon mustard, and paprika to the skillet. Stir to combine.
7. Return the beef to the skillet and bring the mixture to a simmer. Cook for 10-15 minutes, or until the sauce has thickened and the beef is cooked through.
8. Season with salt and pepper to taste.
9. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley.