Delicious Instant Pot Beef Chili Recipe

If you're looking for a comforting and hearty meal that's easy to make, then this Instant Pot beef chili recipe is perfect for you! This recipe is packed with protein and flavor, and it's a great way to warm up on a chilly day.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• Shredded cheddar cheese, for topping (optional)
• Sour cream, for topping (optional)

Instructions:

1. Turn on the Instant Pot to the sauté setting and add the ground beef, onion, green bell pepper, and garlic. Cook until the beef is browned and the vegetables are softened.

2. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper to the Instant Pot. Stir everything together until well combined.

3. Pour in the beef broth and give everything another stir.

4. Close the Instant Pot lid and make sure the pressure valve is set to "sealing". Cook on high pressure for 20 minutes, then let the pressure release naturally for 10 minutes before opening the lid.

5. Serve the chili hot, topped with shredded cheddar cheese and sour cream if desired.

This Instant Pot beef chili is perfect for meal prep, and it makes great leftovers too. It's a filling and nutritious meal that will keep you satisfied for hours. Give this recipe a try and see how easy it is to make a delicious chili in your Instant Pot!