Delicious Grilled Vegetable Kabobs with Herb Marinade Recipe

Looking for a healthy and flavorful dish to prepare for your next outdoor barbecue? Look no further than these delicious grilled vegetable kabobs with herb marinade! Not only are they packed with nutrients and bursting with flavor, but they're also incredibly easy to make.

Ingredients:

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red onion, cut into 1-inch pieces
• 8-10 skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

Herb Marinade:

• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, dried basil, dried oregano, salt, and black pepper to make the marinade.
3. Thread the vegetables onto skewers, alternating colors for a beautiful presentation.
4. Brush the vegetable kabobs generously with herb marinade.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve hot and enjoy!

These grilled vegetable kabobs are not only delicious, but they're also packed with nutrients and low in calories. They're a great addition to any barbecue or summer meal, and are sure to be a hit with both vegetarians and meat-eaters alike. Give them a try and see for yourself how delicious and easy they are to make!