Spicy Vegetable Soup Recipe

If you're looking for a hearty and healthy meal, this spicy vegetable soup is the perfect option. Made with a variety of fresh vegetables and bold spices, this soup is sure to satisfy your taste buds.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and garlic and sauté for 2-3 minutes, until fragrant.
3. Add diced carrots, celery, red and green bell peppers and sauté until vegetables are slightly softened, about 5 minutes.
4. Add the can of diced tomatoes, vegetable broth, cumin, chili powder, paprika, and cayenne pepper. Bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes, or until vegetables are tender.
6. Add the drained and rinsed black beans and corn kernels and continue to simmer for another 5-10 minutes.
7. Season with salt and pepper to taste.

Serve hot with a slice of crusty bread or crackers. This soup is perfect for a cold winter day or as a healthy and satisfying meal any time of the year. Enjoy!