Delicious Beef Stew with Red Wine and Vegetables Recipe

If you're looking for a hearty and flavorful meal, this beef stew recipe is sure to satisfy your cravings. Made with tender beef, red wine, and a variety of vegetables, this stew is perfect for chilly days or when you're in need of a comforting meal.

Ingredients:

• 2 pounds of beef stew meat, cut into cubes
• 1 tablespoon of olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons of tomato paste
• 2 cups of red wine
• 4 cups of beef broth
• 2 bay leaves
• 1 teaspoon of thyme
• 4 large carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 pound of potatoes, peeled and chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
2. Add onion and garlic to the same pot, and cook until the onion is translucent. Add tomato paste and cook for another minute.
3. Pour in the red wine and beef broth, and stir to combine. Add the bay leaves and thyme. Bring the mixture to a boil, then reduce heat and let simmer for 1 hour.
4. Add the carrots, celery, and potatoes to the pot. Simmer for another 30 minutes or until the vegetables are tender and the beef is cooked through.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Tips:

• For added flavor, marinate the beef cubes in red wine for a few hours before cooking.
• If you don't have beef broth, you can substitute with chicken or vegetable broth.
• This stew can be made in a slow cooker as well. Cook on low for 8 hours or high for 4 hours.