Delicious Broiled Steak with Garlic Butter Recipe

If you're looking for a mouth-watering steak recipe that's easy to prepare and bursting with flavor, then look no further than this broiled steak with garlic butter recipe. This dish is perfect for a romantic dinner or a special occasion.

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• 4 cloves of garlic, minced
• 1/2 cup of unsalted butter, softened
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven's broiler on high.
2. Take the softened butter and mix it with the minced garlic and salt until well combined.
3. Brush the olive oil on both sides of the steaks and season with black pepper.
4. Place the steaks on a broiler pan and broil for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
5. Once the steak is cooked to your desired doneness, remove it from the oven and let it rest for 5 minutes.
6. Top each steak with a generous spoonful of the garlic butter mixture.
7. Serve the broiled steak with garlic butter immediately.

This broiled steak with garlic butter recipe is sure to impress your guests with its rich flavor and tender texture. Serve it alongside roasted vegetables or a crisp salad for a complete meal. Enjoy!