Looking for a delicious and flavorful soup that will warm you up on a chilly evening? Look no further than Tom Yum Soup! This traditional Thai soup is a perfect balance of spicy, sour, and savory flavors that will leave your taste buds craving for more.
Ingredients:
- 2 stalks of lemongrass
- 6 kaffir lime leaves
- 4-6 Thai chili peppers, crushed
- 1-inch piece of galangal or ginger, sliced
- 2 cups of chicken or vegetable broth
- 1 1/2 cups of water
- 1/2 cup of mushrooms, sliced
- 1 tomato, cut into wedges
- 2 tablespoons of fish sauce
- 1 tablespoon of lime juice
- 1/4 cup of cilantro leaves, chopped
- 1/4 cup of green onions, sliced
- Salt and pepper to taste
Instructions:
- Using a mortar and pestle or the flat side of a knife, bruise the lemongrass, kaffir lime leaves, chili peppers, and galangal or ginger to release their flavors.
- In a pot, bring the broth and water to a boil. Add the bruised herbs and reduce the heat to medium-low. Let it simmer for 10-15 minutes.
- Remove the herbs from the pot and add the mushrooms and tomato wedges. Let it simmer for another 5-7 minutes.
- Season the soup with fish sauce, lime juice, salt, and pepper to taste.
- Garnish the soup with cilantro leaves and green onions.
- Serve hot and enjoy!
Conclusion:
Tom Yum Soup is a flavorful and satisfying soup that is perfect for any occasion. Whether you're looking for a cozy meal on a cold day or a light and refreshing dish during the summer months, this soup is sure to please. So why not give it a try and see for yourself how delicious it can be?
0 Comments