Potato Kugel is a traditional Jewish dish that is perfect for any occasion. This savory dish is made with grated potatoes, onions, eggs, and a few other ingredients. It is easy to make and can be served as a side dish or main course.
Ingredients:
- 6 large potatoes, peeled and grated
- 1 large onion, grated
- 3 eggs, beaten
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
To begin, preheat your oven to 375°F. In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, vegetable oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Next, grease a 9-inch square baking dish with cooking spray or oil. Pour the potato mixture into the baking dish, and smooth out the top with a spatula. Bake the kugel for 45-50 minutes, or until the top is golden brown and crispy.
Once the kugel is done, remove it from the oven and let it cool for a few minutes. Cut it into squares and serve it hot. This dish can be enjoyed with sour cream, applesauce or any other condiment of your choice.
0 Comments