If you're a fan of pizza and pasta, then you'll love this Chicken Alfredo Pizza recipe! It's a perfect combination of two of the most popular Italian dishes. It's easy to make and packed with flavor that will leave your taste buds craving for more.
To make this pizza, start by preparing the dough. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Add 1 tablespoon of olive oil and 3/4 cup of warm water. Mix until the dough comes together, then knead on a floured surface for 5-7 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
In the meantime, cook 1 pound of chicken breast until it's no longer pink. Cut it into small pieces and set it aside. Preheat your oven to 425°F. Roll out the dough into a round shape and place it on a greased pizza pan. Spread 1 cup of Alfredo sauce over the dough, leaving a small border around the edges. Top with the cooked chicken and shredded mozzarella cheese.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool for a few minutes before slicing and serving.
This Chicken Alfredo Pizza is perfect for a family dinner or a gathering with friends. It's a crowd-pleaser that everyone will love. Give it a try and enjoy!
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