Delicious Grilled Halloumi with Watermelon and Mint Salad Recipe

Looking for a refreshing summer dish that's easy to make and sure to impress? Look no further than this grilled halloumi with watermelon and mint salad. This recipe is perfect for those who love savory and sweet flavors combined in one dish.

Ingredients:

• 1 block of halloumi cheese
• 3 cups of cubed watermelon
• 1/2 red onion, thinly sliced
• 1/4 cup of fresh mint leaves, chopped
• 1/4 cup of extra virgin olive oil
• Juice of 1 lime
• Salt and pepper to taste

This image depicts the finished dish, with the grilled halloumi placed on top of the watermelon and mint salad. The halloumi is perfectly golden-brown and slightly melted, while the watermelon and mint add a refreshing touch to the dish.

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the halloumi into thick slices and brush both sides with olive oil.

This image shows the halloumi being grilled on the preheated grill. The grill marks are clearly visible on the cheese, indicating that it's being cooked to perfection.
3. Place the halloumi on the grill and cook for 2-3 minutes on each side, or until golden-brown grill marks appear.

This image depicts the sliced watermelon and thinly sliced red onion being tossed together in a bowl. The colorful ingredients make for a visually appealing dish.
4. While the halloumi is cooking, prepare the watermelon and mint salad by combining the cubed watermelon, sliced red onion, and chopped mint in a large bowl.
5. In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.

This image shows the dressing being poured over the watermelon and mint salad. The dressing is evenly distributed and adds a tangy flavor to the sweet watermelon and mint.
6. Once the halloumi is cooked to your liking, place it on top of the watermelon and mint salad.
7. Garnish with additional mint leaves and serve immediately.

This grilled halloumi with watermelon and mint salad recipe is sure to be a crowd-pleaser. The combination of savory halloumi cheese and sweet watermelon, along with the tangy dressing, creates a perfectly balanced dish that's perfect for a summer barbecue or a light dinner. Try it out today and impress your guests with your culinary skills!