If you're looking for a hearty and flavorful meal, look no further than this incredible Chicken and Mushroom Risotto recipe. This dish is a classic Italian comfort food that is perfect for any occasion. Creamy, savory, and satisfying, this risotto is sure to please any palate.
Ingredients:
- 1 pound of boneless, skinless chicken breast, diced
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 1/2 cups of Arborio rice
- 4 cups of chicken broth
- 1 cup of white wine
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
To start, heat the olive oil and butter in a large saucepan over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
Next, add the mushrooms to the pan and cook until they are tender and browned. Remove the mushrooms from the pan and set aside.
In the same pan, add the chopped onion and minced garlic and cook until they are translucent. Add the Arborio rice and stir until it is coated with the butter and oil. Slowly pour in the chicken broth and white wine, stirring constantly.
Once the liquid has been absorbed, add the cooked chicken and mushrooms back to the pan. Stir in the grated Parmesan cheese and dried thyme. Cook until the rice is tender and the risotto is creamy.Serve hot and enjoy this delicious and comforting Chicken and Mushroom Risotto dish.
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