Spicy Kimchi Fried Rice with Pork and Fried Egg Recipe

Looking for a quick and easy Korean-inspired dish that packs a punch of flavor? Look no further than this delicious Kimchi Fried Rice recipe! Made with savory pork, zesty kimchi, and topped with a crispy fried egg, this dish is sure to satisfy your taste buds.

Ingredients:

• 2 cups cooked white rice
• 1 cup kimchi, chopped
• 1/2 cup pork, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1/2 tbsp gochujang (Korean red pepper paste)
• 1/2 tbsp sesame oil
• 1 green onion, sliced
• 1 fried egg

This recipe calls for 2 cups of cooked white rice. You can use leftover rice or cook fresh rice specifically for this dish.

Kimchi is a traditional Korean dish made of fermented vegetables. It adds a tangy, spicy flavor to this dish.

Pork is used in this recipe, but you can substitute it with chicken or beef if you prefer.

Instructions:

1. Heat up a wok or large frying pan on medium-high heat. Add vegetable oil and minced garlic, sauté for a few seconds until fragrant.
2. Add sliced pork and stir-fry for 2-3 minutes until it turns golden brown.
3. Add chopped kimchi and stir-fry for another 2-3 minutes.
4. Add cooked white rice, soy sauce, gochujang, and sesame oil. Stir-fry for 5-7 minutes until the rice is heated through and coated in the sauce.
5. Top with sliced green onion and a fried egg. Serve hot and enjoy!

This image showcases the final dish, complete with all the delicious ingredients and topped with a perfectly fried egg.