If you're looking for a healthy and tasty dish to serve at your next gathering, these chicken and vegetable skewers are sure to please. This recipe is not only easy to make but also packed with flavor and nutrition.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 10-12 cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Wooden skewers
To get started, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Next, in a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Thread the chicken, peppers, onion, and cherry tomatoes onto the skewers, alternating between each ingredient. Brush the skewers with the olive oil mixture, making sure to coat each piece evenly.
Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. Serve immediately with a side of rice or your favorite dipping sauce.
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