Delicious Grilled Eggplant and Zucchini with Goat Cheese Recipe

Looking for a healthy and tasty dish that's easy to prepare? Look no further than this grilled eggplant and zucchini with goat cheese recipe! Not only is it packed with flavor, but it's also vegetarian and gluten-free, making it a great choice for anyone with dietary restrictions.

Ingredients:

• 1 large eggplant, sliced into rounds
• 2 medium zucchinis, sliced into rounds
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, crumbled
• 2 tbsp chopped fresh parsley

For the first image, you can show a wooden board with the grilled eggplant and zucchini slices arranged on it. This will help give readers an idea of what the finished dish will look like.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, garlic, oregano, salt, and black pepper.
3. Brush both sides of the eggplant and zucchini slices with the oil mixture.
4. Grill the eggplant and zucchini slices for 3-4 minutes per side, or until tender and slightly charred.
5. Remove from the grill and arrange the slices on a platter.
6. Sprinkle the crumbled goat cheese and chopped parsley over the top of the grilled vegetables.
7. Serve immediately and enjoy!

For the second image, you can show a close-up of a grilled eggplant slice with melted goat cheese and parsley on top. This will help showcase the texture and flavors of the dish.

Final Thoughts

This grilled eggplant and zucchini with goat cheese recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. It's a healthy and delicious way to enjoy fresh vegetables, and the tangy goat cheese adds just the right amount of flavor. Give it a try and see for yourself how easy and delicious it can be!