Delicious Italian-Style Stuffed Chicken Breasts with Pasta Recipe

Looking for a tasty and hearty Italian-inspired meal? Try this recipe for stuffed chicken breasts with pasta! This dish is sure to impress your family and friends with its delicious flavors and beautiful presentation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked spinach, squeezed dry and chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces penne pasta
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for garnish

Start by preheating your oven to 375°F. In a medium bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper until well combined.

Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through. Stuff each chicken breast with the spinach and ricotta mixture, using toothpicks to secure the opening.

Cook the penne pasta according to package instructions. Drain and set aside. In a large pot, heat the marinara sauce over medium heat until heated through.

Arrange the stuffed chicken breasts in a baking dish. Pour the heated marinara sauce over the chicken breasts. Sprinkle shredded mozzarella cheese over the top.

Bake the chicken for 25 to 30 minutes, or until the internal temperature reaches 165°F. Remove the toothpicks before serving. Serve the stuffed chicken breasts with the penne pasta and additional marinara sauce, if desired. Garnish with chopped fresh parsley.