Introduction
If you're looking for a delicious and healthy vegetarian dish, these Grilled Portobello Mushrooms with Balsamic Vinegar are perfect for you. The meaty texture of the mushrooms pairs perfectly with the tangy balsamic vinegar, making it a savory and flavorful meal. Plus, it's super easy to make and can be served as a main dish, side dish, or even as a burger alternative!
Ingredients
- 4 large portobello mushrooms- 1/4 cup balsamic vinegar- 2 tablespoons olive oil- 2 cloves garlic, minced- Salt and pepper to taste- Fresh parsley, chopped (optional)
Instructions
1. Clean the portobello mushrooms and remove the stems. Use a spoon to scrape out the gills from the underside of the mushrooms.2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.3. Brush the marinade onto both sides of the mushrooms, making sure to coat them well.4. Preheat your grill to medium-high heat. Place the mushrooms on the grill with the gill side facing up.5. Grill the mushrooms for about 5-7 minutes on each side, or until they are tender and juicy.6. Remove the mushrooms from the grill and let them rest for a few minutes.7. Serve the mushrooms on a platter and garnish with fresh chopped parsley if desired.
Conclusion
These Grilled Portobello Mushrooms with Balsamic Vinegar are a delicious and healthy option for any meal. The tangy marinade and smoky grill marks add a depth of flavor that will satisfy your taste buds. Serve it as a main dish, side dish, or even as a vegetarian burger alternative. Give it a try and enjoy the savory and meaty texture of the portobello mushrooms!
0 Comments