Keto Coconut Flour Pancakes - A Healthy and Delicious Breakfast Recipe

Looking for a healthy and delicious breakfast option that is also keto-friendly? Look no further than these mouth-watering Keto Coconut Flour Pancakes! Made with low-carb ingredients, these pancakes are perfect for anyone looking to maintain a healthy lifestyle.

Ingredients:

• 1/4 cup coconut flour
• 4 eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Start by combining the coconut flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract. Slowly add the dry ingredients to the wet mixture, stirring until well combined.

Heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, pour the batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining batter.

Serve the pancakes with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, or fresh berries. These pancakes are perfect for a quick and easy breakfast, and are sure to become a family favorite!